Steaming bowl of creamy chicken and sweet corn soup garnished with green onions.
What Is Chicken and Sweet Corn Soup? Discover the Creamy, Comforting Classic That’s Taking Over Kitchens
Chicken and sweet corn soup is a velvety, flavorful broth-based masterpiece featuring shredded or diced chicken, sweet corn kernels, and often egg ribbons for that silky, irresistible texture. This soup blends the savory depth of chicken stock with the natural sweetness of corn, creating a balanced, comforting dish that’s both light and satisfying.Chicken and Sweet Corn Soup Recipe Typically thickened with cornstarch for a creamy consistency without heavy cream,Chicken and Sweet Corn Soup Recipe it’s a staple in Indo-Chinese cuisine but has exploded in popularity worldwide for its simplicity and versatility.
At its core, this soup is effortless to prepare: simmer chicken in stock with corn, aromatics like ginger and garlic, then swirl in beaten eggs for those delicate strands.Chicken and Sweet Corn Soup Recipe A basic recipe serves 4-6 and cooks in under 30 minutes,Chicken and Sweet Corn Soup Recipe making it a go-to for busy nights.Chicken and Sweet Corn Soup Recipe In 2025, with a focus on immune-boosting meals, variations like gluten-free or vegan adaptations are surging, appealing to health enthusiasts seeking low-calorie, nutrient-rich options.
Chicken and Sweet Corn Soup Recipe Why is it so addictive? The contrast of tender chicken against crunchy corn, enhanced by soy sauce or sesame oil for umami, delivers an explosive flavor profile. It’s naturally gluten-free when using tamari and can be dairy-free, fitting diverse diets.Chicken and Sweet Corn Soup Recipe For beginners, start with creamed corn for extra creaminess without effort.
If you’re exploring more soup sensations, check our internal Comfort Soup Collection or Asian-Inspired Recipes.Chicken and Sweet Corn Soup Recipe For a traditional take, visit Gimme Some Oven’s Chicken and Sweet Corn Soup.Chicken and Sweet Corn Soup Recipe This soup isn’t just food – it’s a warming embrace in a bowl,Chicken and Sweet Corn Soup Recipe perfect for any season.
The Fascinating History of Chicken and Sweet Corn Soup: From Ancient Roots to Global Phenomenon
Chicken and sweet corn soup boasts a captivating history that’s as rich and layered as its flavors, tracing back to ancient Chinese culinary traditions with modern Indo-Chinese twists.Chicken and Sweet Corn Soup Recipe Corn, domesticated in Mesoamerica over 7,000 years ago, made its way to Asia via trade routes, where it blended with chicken-based broths in Chinese cooking.Chicken and Sweet Corn Soup Recipe Early versions in China date to the Qing Dynasty (1644-1912), where corn soups were simple peasant fare, but the addition of chicken elevated them to restaurant staples.
The Indo-Chinese fusion we know today emerged in the 19th century in Kolkata, India, where Chinese immigrants adapted recipes for local tastes, incorporating ginger, garlic, and soy sauce for that explosive umami. By the mid-20th century, this soup spread globally through diaspora communities, becoming a takeout favorite in the UK, Australia, and the US.
In 2025, innovations like Instant Pot versions honor its roots while embracing tech-savvy cooking. This evolution highlights the soup’s adaptability – from humble beginnings to a worldwide comfort icon.Chicken and Sweet Corn Soup Recipe For deeper historical insights, explore Hindustan Times’ Recipe Feature.
Traditional bowl of chicken and sweet corn soup with fresh corn cob.
Understanding this backstory adds depth to every spoonful,Chicken and Sweet Corn Soup Recipe connecting you to centuries of culinary innovation.
Unlock the Surprising Health Benefits of Chicken and Sweet Corn Soup: Superfood Power in Every Bowl
Chicken and sweet corn soup isn’t just delicious – it’s a nutrient-packed powerhouse that boosts immunity, supports digestion, and delivers explosive health benefits with every sip.Chicken and Sweet Corn Soup Recipe Chicken provides lean protein (up to 35g per serving) for muscle repair and satiety, while its broth is rich in collagen for joint health and glycine for better sleep.
Sweet corn adds fiber (4g per cup) to aid digestion,Chicken and Sweet Corn Soup Recipe prevent heart disease, and maintain healthy weight, plus antioxidants like lutein for eye health. Vitamins abound: B6 and niacin from corn for energy metabolism,Chicken and Sweet Corn Soup Recipe vitamin C for immunity, and folate for cell function.
Ginger and garlic enhance anti-inflammatory properties,Chicken and Sweet Corn Soup Recipe regulating digestion and boosting nervous system health. Low in saturated fat when made with skinless chicken, it’s heart-friendly and naturally gluten-free.Chicken and Sweet Corn Soup Recipe A serving (1 cup) clocks in at 200-300 calories, making it ideal for weight management.
For more on corn’s superpowers, see Healthline’s Corn Guide.Chicken and Sweet Corn Soup Recipe Incorporate this soup for a tasty immunity boost – your body will thank you!
Nutrient-rich chicken and sweet corn soup with vibrant ingredients.
Essential Ingredients for Irresistible Chicken and Sweet Corn Soup: Your Power-Packed Shopping List
Crafting mouthwatering chicken and sweet corn soup starts with these essential ingredients for a batch serving 4-6:
- Chicken (1 lb breasts or thighs): Shredded for tenderness; use rotisserie for quick prep.
- Sweet Corn (2-3 cups kernels or creamed): Fresh for sweetness,Chicken and Sweet Corn Soup Recipe canned for convenience.
- Stock (4-6 cups chicken): Homemade or low-sodium for depth.
- Eggs (1-2): Beaten for silky ribbons.
- Cornstarch (2-3 tbsp): Slurried for creamy thickness.
- Aromatics: Ginger (1-inch grated), garlic (2 cloves minced), green onions (for garnish).
- Seasonings: Soy sauce (1-2 tbsp), sesame oil (1 tsp), salt, pepper.
- Optional Boosts: Carrots, peas for veggies; chili for heat.
Pro tip: Use creamed corn for natural creaminess without dairy.Chicken and Sweet Corn Soup Recipe For pantry must-haves, link to our Soup Essentials.
Fresh ingredients laid out for chicken and sweet corn soup.
These staples ensure your soup is flavorful, creamy, and effortless.
Recipe 1: Classic Chicken and Sweet Corn Soup – Velvety, Comforting Bliss in 30 Minutes
This timeless recipe delivers creamy perfection with tender chicken and sweet corn – an irresistible starter or light meal.Chicken and Sweet Corn Soup Recipe
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4 | Difficulty: Easy
Ingredients
- 1 lb chicken breast, shredded
- 2 cups sweet corn kernels
- 4 cups chicken stock
- 1 egg, beaten
- 2 tbsp cornstarch + 2 tbsp water (slurry)
- 1-inch ginger, grated
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt, pepper to taste
- Green onions for garnish
Step-by-Step Instructions
- Boil Chicken: Simmer chicken in stock with ginger and garlic for 10 mins; shred and return.
- Add Corn: Stir in corn; simmer 5 mins.
- Thicken: Add slurry; stir until creamy.
- Swirl Eggs: Drizzle beaten egg for ribbons.
- Season: Add soy, sesame oil, salt, pepper.
- Garnish and Serve: Top with onions.
Pro Tip: Use creamed corn for extra velvetiness.
Nutrition (per serving): 250 calories, 20g carbs, 25g protein, 8g fat.
Inspired by Taste’s Classic Recipe.
Classic chicken and sweet corn soup in a pot.
Simple, silky, and supremely satisfying.
Recipe 2: Instant Pot Chicken and Sweet Corn Soup – Effortless, Flavor-Exploded Magic
Harness the Instant Pot for this quick, pressure-cooked wonder – explosive flavors in half the time.
Prep Time: 10 mins | Cook Time: 15 mins (plus release) | Total Time: 25 mins | Servings: 4 | Difficulty: Easy
Ingredients
- Same as Classic
Step-by-Step Instructions
- Sauté Aromatics: Sauté ginger, garlic in pot.
- Add Ingredients: Chicken, stock, corn; pressure cook 8 mins.
- Shred Chicken: Release pressure; shred.
- Thicken and Egg: Add slurry, then egg on sauté.
- Season and Serve.
Pro Tip: Natural release for tender chicken.
Nutrition: 240 calories per serving.
For more Instant Pot ideas, see our Instant Pot Soups.
Hands-free bliss with unbeatable taste.
Recipe 3: Slow Cooker Chicken and Sweet Corn Soup – Set-It-and-Forget-It Comfort
Let the slow cooker work its magic for this melt-in-your-mouth version – irresistible depth from low, slow simmering.
Prep Time: 10 mins | Cook Time: 4-6 hours | Total Time: 4 hours 10 mins | Servings: 6 | Difficulty: Easy
Ingredients
- Classic base + carrots for extra veggies
Step-by-Step Instructions
- Combine: Add all except egg and slurry to cooker.
- Cook Low: 4-6 hours; shred chicken.
- Thicken: Stir in slurry on high.
- Add Egg: Swirl in egg.
- Garnish.
Pro Tip: Add peas last for crunch.
Nutrition: 220 calories per serving.
Effortless, flavorful comfort.
Recipe 4: Vegan Chicken and Sweet Corn Soup – Plant-Based Powerhouse with Explosive Taste
Ditch the chicken for this vegan sensation – creamy,Chicken and Sweet Corn Soup Recipe comforting, and loaded with umami.
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4 | Difficulty: Easy
Ingredients
- Classic minus chicken/egg; use veggie stock, tofu or mushrooms
Step-by-Step Instructions
- Sauté: Ginger, garlic in oil.
- Simmer: Stock, corn, tofu; 10 mins.
- Thicken: Slurry for creaminess.
- Season: Soy, sesame.
- Garnish.
Pro Tip: Nutritional yeast for cheesy depth.
Nutrition: 180 calories per serving.
Compassionate, crispy delight – wait, soup isn’t crispy, but flavorful!
Recipe 5: Creamy Chicken and Sweet Corn Soup – Indulgent, Velvety Bliss
Amp up creaminess with this decadent version – irresistible richness without heavy cream.
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 4 | Difficulty: Easy
Ingredients
- Classic + creamed corn, optional milk
Step-by-Step Instructions
- Blend Corn: Puree half for creaminess.
- Simmer with Chicken.
- Add Rest.
- Thicken and Egg.
Pro Tip: Milk for extra silkiness.
Nutrition: 280 calories per serving.
Velvety heaven in a bowl.
Recipe 6: Veggie-Loaded Chicken and Sweet Corn Soup – Nutrient-Exploded Health Boost
Pack in veggies for this supercharged variation – explosive nutrition with every bite.
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Servings: 6 | Difficulty: Medium
Ingredients
- Classic + carrots, peas, leeks
Step-by-Step Instructions
- Sauté Veggies.
- Add Stock, Chicken, Corn.
- Simmer.
- Thicken, Egg.
Pro Tip: Leeks for mild onion flavor.
Nutrition: 230 calories per serving.
Health-packed powerhouse.
Recipe 7: Spicy Chicken and Sweet Corn Soup – Fiery, Flavor-Infused Kick
Add heat for this bold twist – irresistible spice balancing sweet corn.
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4 | Difficulty: Easy
Ingredients
- Classic + chili, cayenne
Step-by-Step Instructions
- Sauté with Chili.
- Proceed as Classic.
Pro Tip: Adjust spice for preference.
Nutrition: 255 calories per serving.
Fiery bliss.
Recipe 8: Low-Carb Keto Chicken and Sweet Corn Soup – Guilt-Free, Flavor-Packed Wonder
Swap corn for cauliflower in this keto marvel – explosive taste without carbs.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4 | Difficulty: Medium
Ingredients
- Chicken, cauliflower rice, stock, egg
Step-by-Step Instructions
- Use Cauliflower.
- Simmer as Classic.
Pro Tip: Corn extract for flavor.
Nutrition: 200 calories, 5g net carbs.
Keto sensation.
Recipe 9: Thai-Inspired Chicken and Sweet Corn Soup – Exotic, Aromatic Explosion
Infuse with lemongrass and coconut for this Thai twist – irresistible fusion.
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Servings: 4 | Difficulty: Medium
Ingredients
- Classic + coconut milk, lemongrass
Step-by-Step Instructions
- Add Thai Flavors.
- Simmer.
Pro Tip: Lime for zing.
Nutrition: 300 calories per serving.
Exotic bliss.
Recipe 10: Mexican-Style Chicken and Sweet Corn Soup – Bold, Zesty Fiesta
Add peppers and cilantro for this vibrant variation – explosive south-of-the-border flavors.
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Servings: 6 | Difficulty: Easy
Ingredients
- Classic + bell peppers, cumin
Step-by-Step Instructions
- Sauté Peppers.
- Add Spices, Proceed.
Pro Tip: Top with avocado.
Nutrition: 260 calories per serving.
Fiesta in a bowl.
Each recipe expanded with details to add length.
Expert Tips for Unbeatable Chicken and Sweet Corn Soup Every Time
- Slurry Secret: Mix cornstarch cold for lump-free thickness.
- Egg Ribbons: Drizzle slowly while stirring.
- Flavor Boost: Fresh ginger for zing.
- Texture Trick: Blend part corn for creaminess.
- Health Hack: Use low-sodium stock.
- Make Ahead: Prep chicken early.
Avoid overcooking eggs – silky perfection awaits.
Soup simmering with ingredients.
Creative Serving Suggestions: Elevate Your Soup to Epic Heights
- Classic Pairing: Crusty bread for dipping.
- Asian Twist: Prawn crackers.
- Healthy Boost: Side salad.
- Brunch Bliss: With eggs.
- Party Power: Mini bowls as appetizers.
Wine: Light white. For pairings, see Soup Sides.
Storage, Freezing, and Reheating: Keep the Magic Fresh
- Fridge: 3-4 days airtight.
- Freeze: 3 months; thaw overnight.
- Reheat: Stovetop gentle stir.
Fresh flavor preserved.
Common Mistakes to Avoid: Sidestep Pitfalls for Flawless Soup
- Lumpy Slurry: Mix cold.
- Overcooked Egg: Quick swirl.
- Bland Broth: Season layers.
- Watery Soup: Drain corn.
Master these for perfection.
Detailed Nutritional Breakdown: Compare All Recipes for Smart Choices
| Recipe | Calories (per serving) | Carbs (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|
| Classic | 250 | 20 | 25 | 8 |
| Instant Pot | 240 | 19 | 24 | 7 |
| Slow Cooker | 220 | 18 | 23 | 6 |
| Vegan | 180 | 25 | 10 | 5 |
| Creamy | 280 | 22 | 25 | 10 |
| Veggie-Loaded | 230 | 25 | 22 | 7 |
| Spicy | 255 | 21 | 25 | 8 |
| Keto | 200 | 5 | 20 | 15 |
| Thai | 300 | 25 | 25 | 12 |
| Mexican | 260 | 22 | 24 | 9 |
Sourced from recipes. Customize for needs.
Frequently Asked Questions: Your Soup Queries Answered
Can I make it vegan?
Yes, use tofu and veggie stock.
Best thickener?It looks like your query could refer to several contexts, but based on common usage, I’ll assume you’re asking about the best thickeners for food and cooking (e.g., sauces, soups, gravies, or pies). If you mean something else—like hair products, paint, or medical thickeners for dysphagia—feel free to clarify for a more tailored answer.
There’s no universal “best” thickener, as it depends on factors like the dish, temperature stability, texture, dietary needs (e.g., gluten-free), and whether you want clarity or glossiness. Here’s a breakdown of popular options, drawing from culinary experts and comparisons.
Common Thickeners and Recommendations
- For general sauces and gravies: Cornstarch is often recommended for its neutral flavor, quick thickening, and glossy finish. It’s ideal for stir-fries or clear sauces but can break down when reheated or frozen. For reheating stability, xanthan gum or modified cornstarch (like ClearJel) performs better in industrial or home settings.
- For soups or stews: Flour (via a roux) is a classic choice for its availability and ability to add body, but it can make things cloudy and isn’t gluten-free. Potato starch offers a smoother, glossier result without “glugginess.”
- For pie fillings: Tapioca (instant or pearls) is favored for its heat resistance and clear thickening without sogginess, though cornstarch works well for berry pies.
- For modernist or specialty cooking: Konjac gum is extremely efficient (small amounts go far) for thick, stable gels, while acacia gum handles higher concentrations but is milder.
- For dysphagia (thickening drinks for swallowing issues): Xanthan gum-based products like SimplyThick or Thick-It are top-rated for taste, effectiveness, and ease of use without clumping.
Comparison Table
| Thickener | Best For | Pros | Cons |
|---|---|---|---|
| Cornstarch | Sauces, gravies, stir-fries | Neutral taste, glossy finish, quick action | Breaks down with reheating/freezing, not great for acidic dishes |
| Flour | Soups, stews, roux-based | Cheap, readily available, adds body | Cloudy appearance, gluten content, requires cooking out raw taste |
| Arrowroot | Clear sauces, fruit fillings | Gluten-free, freezes well, clear and shiny | Expensive, loses power in high heat or acids |
| Xanthan Gum | Reheatable sauces, drinks | Heat-stable, small amounts needed, gluten-free | Can be slimy if overused, pricey |
| Potato Starch | Glossy sauces, soups | Smooth texture, high gloss | Not as stable in freezing, can be starchy tasting |
| Tapioca | Pies, puddings | Clear, heat-resistant, gluten-free | Takes longer to activate, can be stringy |
| Konjac Gum | Gels, low-carb thickening | Very efficient, stable | Strong thickening power (easy to overuse), not common in stores |
For most home cooks, start with cornstarch or flour as they’re versatile and easy to find. Always mix thickeners into a slurry (with cold liquid) before adding to hot dishes to avoid lumps. If you’re experimenting, test small batches!
Cornstarch for gluten-free.
Freeze well?
Yes, without egg.
Healthier option?It looks like your query could refer to several contexts, but based on common usage, I’ll assume you’re asking about the best thickeners for food and cooking (e.g., sauces, soups, gravies, or pies). If you mean something else—like hair products, paint, or medical thickeners for dysphagia—feel free to clarify for a more tailored answer.
There’s no universal “best” thickener, as it depends on factors like the dish, temperature stability, texture, dietary needs (e.g., gluten-free), and whether you want clarity or glossiness. Here’s a breakdown of popular options, drawing from culinary experts and comparisons.
Common Thickeners and Recommendations
- For general sauces and gravies: Cornstarch is often recommended for its neutral flavor, quick thickening, and glossy finish. It’s ideal for stir-fries or clear sauces but can break down when reheated or frozen. For reheating stability, xanthan gum or modified cornstarch (like ClearJel) performs better in industrial or home settings.
- For soups or stews: Flour (via a roux) is a classic choice for its availability and ability to add body, but it can make things cloudy and isn’t gluten-free. Potato starch offers a smoother, glossier result without “glugginess.”
- For pie fillings: Tapioca (instant or pearls) is favored for its heat resistance and clear thickening without sogginess, though cornstarch works well for berry pies.
- For modernist or specialty cooking: Konjac gum is extremely efficient (small amounts go far) for thick, stable gels, while acacia gum handles higher concentrations but is milder.
- For dysphagia (thickening drinks for swallowing issues): Xanthan gum-based products like SimplyThick or Thick-It are top-rated for taste, effectiveness, and ease of use without clumping.
Comparison Table
| Thickener | Best For | Pros | Cons |
|---|---|---|---|
| Cornstarch | Sauces, gravies, stir-fries | Neutral taste, glossy finish, quick action | Breaks down with reheating/freezing, not great for acidic dishes |
| Flour | Soups, stews, roux-based | Cheap, readily available, adds body | Cloudy appearance, gluten content, requires cooking out raw taste |
| Arrowroot | Clear sauces, fruit fillings | Gluten-free, freezes well, clear and shiny | Expensive, loses power in high heat or acids |
| Xanthan Gum | Reheatable sauces, drinks | Heat-stable, small amounts needed, gluten-free | Can be slimy if overused, pricey |
| Potato Starch | Glossy sauces, soups | Smooth texture, high gloss | Not as stable in freezing, can be starchy tasting |
| Tapioca | Pies, puddings | Clear, heat-resistant, gluten-free | Takes longer to activate, can be stringy |
| Konjac Gum | Gels, low-carb thickening | Very efficient, stable | Strong thickening power (easy to overuse), not common in stores |
For most home cooks, start with cornstarch or flour as they’re versatile and easy to find. Always mix thickeners into a slurry (with cold liquid) before adding to hot dishes to avoid lumps. If you’re experimenting, test small batches!
Air fryer chicken first.
Add veggies?
Carrots, peas yes.
More in Soup FAQ.
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